Pierogi Casserole (New family fave!)

I had a bag of frozen pierogies in the the freezer and wanted to do something with them. I googled and read several recipes and came up with one that was similar to what I found. It is yummy and rich and feeds a crowd!!

Pierogi Casserole

Prep time @ 15min
Cook time 45min


Ingredients

1 bag of frozen Pierogies
16 oz sour cream
1 can cream of celery soup
1 small onion
1 tbsp butter/margarine
1 package turkey smoked sausage
2 cups shredded cheddar cheese
1/4 tsp garlic powder
1/8 tsp onion salt (can use plain salt instead)

Pre-heat oven to 350*.
Chop onion and sauté in butter (feel free to use EVOO or another substitute) until translucent.
Chop smoked sausage into bite size pieces.
Spray a 13 x 9 casserole dish with cooking spray. Layer pierogies in the bottom of dish.
In a small mixing bowl combine sour cream, soup, garlic powder and onion salt.
Sprinkle the onion and smoked sausage over the pierogies.
Spoon sauce mixture over other ingredients and spread to cover dish.
Sprinkle with cheese.
Cover with aluminum foil and cook 30min.
Uncover and cook for 15 additional minutes or until cheese is melted.

Serve and enjoy!! I generally serve 3 pierogies as a portion, this recipe feeds my family of 5 (that eat) with leftovers!!!